Well, our last two days on Grand Turk were spent in unbelievable stress, and unbelievable relaxation.
Since Friday, I have been trying to get a shipment of our goods out of Grand Turk and into the states. In one word, paperwork. In another word, packing and building shipping crates. We only shipped two crates back. It is stuff we thought was important, but its probably all junk.
On Monday, I finally connected with a US customs broker and began our US paperwork. Monday late afternoon I actually gave my last tour of the museum. Dan from Blue Water Divers has never been through the museum. On the dive boat Sunday he asked if I would give him a tour before I left. I said it was getting down to it and he better get there quick.
It wound up being pretty cool. Dan and Amber brought a couple people. Joan and Hedley showed up. I made Deneen and the boys do the tour as well. I think there were twelve of us. Joan, who has had the Chinese restaurant, is leaving Grand Turk at the end of the month, this may have been the first time she has been to the museum. I did a tour of the museum and a behind the scenes tour of the lab.
We ran over to the Bohio for sunset. Deneen and the boys have been hanging out there for a lot of the last two months. We had to settle our account. It was crazy. If this is any indication, one evening a couple weeks ago Davis bought five cokes while he was swimming in the pool. The Bohio has been our resort away from home. Not the least of which, it has been an incredible place to shore dive. I think we did shore dives five weekends in a row there in July and August.
On Monday night we ate dinner with Dan and Amber at the beach bar on Mitch’s house. This was a great evening with some great people that I have really liked. Mitch and Audrey were there. We had a few really nice steaks left in the freezer. Dan scored a bunch of lobster. Grand Turk is a crazy place. You can’t get a cup of good coffee, but you can eat lobster until you are sick. A good dinner turned into great stories and a lovely evening.
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